🍝 SPAGHETTI SQUASH 🍝
The leaves have officially turned and the chill in the air has us all craving the best foods of #fall
My favorite in season go-to…. SPAGHETTI SQUASH! It is beyond easy to make and tastes just like the “real thing”!
For all you pasta lovers… I DARE YOU to ditch the carb overload and try this tasty dish! 😏
* Spaghetti Squash, 1
* Ground Turkey, 1 lb
* Pasta Sauce, 1 jar
* Onion, 1 diced
* Mozzarella Cheese, shredded, 1/4 cup
* Black Pepper
* Italian Seasoning
Preheat oven to 400*. Line a baking sheet with aluminum foil. Chop your squash in half, length-wise (you may need a strong man’s help)! 💪🏼 Scrape out seeds/pulp. Lightly coat the inside of the squash with #EVOO
. Sprinkle with black pepper and paprika (to taste). Place spaghetti squash face down on the prepared baking sheet. Bake for 30-45 minutes (depending on size).
While the squash is cooking, brown the ground turkey with diced onion in a large skillet. Once browned, add in the pasta sauce and heat until warmed.
Take squash out of the oven and scrape the insides with a fork until it is stringy (like spaghetti, duh!). Top with your turkey mixture and sprinkle with Italian seasoning and shredded mozzarella cheese! Serve hot and enjoy!
TASTY TIP: I love to make spaghetti squash with all sorts of toppings! Try it with shredded chicken and Alfredo sauce! Holy 🐄, is it delicious!
SWIPE ➡️ FOR POINTS BREAKDOWN
#ww #freestyle #wwfreestyle #smartpoints #littlemisssmartypoints #weightwatchers #wwyeah #eeeats
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