4 foodies with no rules, what is the result?! [SWIPE FOR 😮]
Maybe a brunch with some food fight? Maybe a dinner with cheeky drinks? Or maybe how about ‘let’s just actual open a restaurant’? 😱
Yes, Chris Sullivan, Robert Basham, Tim Gannon and Trudy Cooper, opened the first Outback Steakhouse in March 1988 in a city called Tampa in Florida and their one single rule was that... there weren’t rules 😂
They obviously wanted to be taken seriously but also wanted to create a place where people could 👏 have 👏 fun! So they opened a steakhouse as it would be a guaranteed favourite of many and created not only a menu with premium steaks and cuts (that I wouldn’t have a clue to explain it to you because that’s way too advanced for a tiny creator and foodie like me 😂🤭 ) but also expanded the menu to seafood and vegan options!
One thing you can be sure. These are massive portions (as in MASSIVE USA PORTIONS) 😂👌😂 From the World famous Bloomin' Onion (now crazy is that guys!) to the whole menu, drinks and desserts my one single word for this place is SPEECHLESS 🤩
The team at Pacific Fair steakhouse is so welcoming that you will be dining under the starts ❤️ literally. I had the most wonderful night here and a beyond thank you for this experience and all the outstanding service!
No rules, so here’s the dessert, then the mains and back to the start? Does it makes sense? 🧐 well, the question is: does it even matter? 😂
🦑 Crispy Calamari
🥗 Signature Cobb Salad 🌱Vegan No Rules Burger
🌹Bloomin’ Burger with Vegan Cheese 🧀 🐟From the Sea
🍠 Loaded Sweet Potato (🤤👏)
👌Chimichurri Sauce (OMG THE BEST THING!)
🍫 Chocolate Thunder (🥳🥳🥳 - yes triple!)