Wow!Wow!Wow!!! Only way to describe a meal that simply blew your mind! Street Storyss is making some superbly crafted is the only word that can describe it vegetarian dishes to convert a hardcore non-vegetarian like me too! With drinks which are unique like Kokum Masala,Orange n Kaffir Lime, Mango chilli n coconut and my favourite Nimbu Pani. This was followed by some unique and fabulous salad. A beautiful light compressed watermelon, lychee and feta salad, my all time favourite-Som Tam and a truly unique Burmese cucumber salad, had all of our appetite vetted and ready to taste some more. Then came the munchies- Fafda with apple n cilantro chutney, Khakra n papad with dips(guacamole,tomatino salsa n corn& pineapple), Gyoza with chilli oil and peanut sauce and a mind-blowing dish called Thai corn cake, beautiful fresh corn mashed refrigerated to give is shape and wok tossed then served with peanut sauce, it was a standout dish. Another round of starters had rock mushrooms in basil sauce. Then to showcase aubergine, textures of eggplant which had a flavourful bhara baigan style dish on one end and a traditional babaganoush with pita. Then was a melt in your mouth Shikanji paneer with the star of dish the paneer sourced from Delhi, it was a delight. Then came the mains. Here we had once again a favourite of mine, Burmese Khao Suey, a dish full of flavour. But the showstopper of the night and the one that had the whole table gasping in delight was the Rajma Khichdi, a simple yet complex flavours with that comfort food feeling for us, with that dollop of ghee on top was just sublime!This was followed by sweetlover's favourite- Gulkhand rose kheer and Mocha rabbdi. Two unique twist to ole classics. Overall, a place that truly is trying to craft cuisine that stand-out and delights your palate. A wonderful evening exploring some amazing food!
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